we haven’t had a proper autumn, we’ve just been flung head first into winter.
note to self: stock baking cupboard properly and more regularly
I’ll be honest. It was the tasting menu that drew me to Bouquet. I know, I know…cliche foodie move.
These cookies rival the ones I posted about a few weeks ago, but are so much quicker to make. And eat!
One glorious and convenient upside of living in rural Midwest America, is that you are completely surrounded by farms.
liquid smoke is magical, absolutely magical.
And as autumn speeds towards Ohio, I want nothing more than apple crumble.
If you’re after beautifully crafted beers served by brilliant, knowledgeable staff, head down to Newport, Wooden Cask will not disappoint.
If ever a cookie was made to be with a glass of cold milk, it is this cookie.
I guarantee that this is a soggy-bottom-free recipe, and Mary Berry would be hard pushed to find any faults in it.
I am a creature of habit. I will always forget I have bananas until the entire kitchen smells like warm, squishy tropical rot.