If ever a cookie was made to be with a glass of cold milk, it is this cookie.
I guarantee that this is a soggy-bottom-free recipe, and Mary Berry would be hard pushed to find any faults in it.
I am a creature of habit. I will always forget I have bananas until the entire kitchen smells like warm, squishy tropical rot.
Being vegetarian is easy to do, and easy to maintain once you know how to get your protein.
No sir. I am devouring this all on my own. Like Joey, I do not share food.
Street food, from anywhere in the world, isn’t about bells and whistles.
That simple lunch stands out as a moment of food discovery and wonder for me. I learned to enjoy food again with that dish.
Their wine list should be considered the shining jewel in their elegant, understated crown.
To label this dessert as ambrosial would be a disservice to the dish.
The American love affair with generic white bread is not one I fully understand. Or appreciate